Wednesday Lunch:
Rundown Meal

Rundown
Large, sautéed coconut shrimp with garlic and minced onion and Jamaican spices served inside a fried plantain cup.

Island Salad
With colors reminiscent of the rainbow, red cabbage, carrots, strawberries, mango, mint, ginger, and fried plaintains combine to become a refreshing explosion of tropical flavor. Lightly dressed with the juices of the macerated berries and mango and garnished with candied coconut drops.