Tuesday Lunch:
Jerk Chicken Meal


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Jerk Chicken
The quintessential Jamaican dish of roasted chicken coated with a homemade blend of pepper onion, garlic, ginger, allspice, and more!

Coconut Rice & Peas
Rice with a hint of sweetness from coconut milk and savory beans with spices combine to create this delicious island staple.

Island Salad
With colors reminiscent of the rainbow, red cabbage, carrots, strawberries, mango, mint, ginger, and fried plaintains combine to become a refreshing explosion of tropical flavor. Lightly dressed with the juices of the macerated berries and mango and garnished with candied coconut drops.

Fried Plantain
Thin slices of plaintain fried to a golden, crisp and lightly sprinkled with Jamaican spice