Saturday Lunch:
Oxtail Meal

Oxtail Stew
Oxtails, slow-cooked for hours with onion, garlic, butter beans, and Jamaican spices, until fall off the bone tender.

Coconut Rice & Peas
Rice with a hint of sweetness from coconut milk and savory beans with spices combine to create this delicious island staple.

Steamed Veggies
In-season vegetables, lightly steamed and seasoned