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Thursday Lunch:
Oxtail Meal

Oxtail Stew
Oxtails, slow-cooked for hours with onion, garlic, butter beans, and Jamaican spices, until fall off the bone tender.


Vegan Option: Black Bean Stew (Black beans and spices, onion, and coconut milk combine in this full-flavored, deeply satisfying, creamy stew.)
Coconut Rice & Peas
Rice with a hint of sweetness from coconut milk and savory beans with spices combine to create this delicious island staple.
Steamed Veggies
In-season vegetables, lightly steamed and seasoned