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Friday Lunch:
Handmade Patty Meal
Beef Patty – ground beef, onion, garlic, a special blend of over 10 Jamaican spices, baked inside a buttery, flaky crust
Curry Chicken Patty – chicken, potatoes, carrots, onion, garlic, Jamaican spice blend in a traditional curry wrapped in a flaky crust
Vegetarian Patty – mushrooms, soy, onion, garlic, a special blend of over 10 Jamaican spices, baked inside a buttery, flaky crust
Vegan Patties – (carrots, broccoli, kale, onion, garlic, pepper, coconut and over 10 Jamaican spices baked inside a flaky crust)
Island Salad
With colors reminiscent of the rainbow, red cabbage, carrots, strawberries, mango, mint, ginger, and fried plantains combine to become a refreshing explosion of tropical flavor. Lightly dressed with the juices of the macerated berries and mango and garnished with candied coconut drops.
Fried Plantain
Thin slices of plantain fried to a golden, crisp and lightly sprinkled with Jamaican spice.